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	<title>Scribblers On The Edge &#187; recipe</title>
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		<title>Friday Feast: Guinness Chocolate Cake</title>
		<link>http://scribblersontheedge.com/2009/12/friday-feast-guinness-chocolate-cake/</link>
		<comments>http://scribblersontheedge.com/2009/12/friday-feast-guinness-chocolate-cake/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 08:44:37 +0000</pubDate>
		<dc:creator>Lia Keyes</dc:creator>
				<category><![CDATA[Friday Feast]]></category>
		<category><![CDATA[LIFESTYLE]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[recipe]]></category>

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				jQuery.blogarate_data['http://scribblersontheedge.com/2009/12/friday-feast-guinness-chocolate-cake/'].content = "This is one of my favorite chocolate cake recipes EVER. You can make it as a traditional round cake, or as individual cup cakes. The process and cooking time are the same.&lt;a href=&quot;http://scribblersont";
				</script></p>This is one of my favorite chocolate cake recipes EVER. You can make it as a traditional round cake, or as individual cup cakes. The process and cooking time are the same. Guinness Chocolate Cake 1 cup Guinness (extra stout will work just as fine, too) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 large eggs 2/3 cup sour cream Preheat [...]]]></description>
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